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Sex and the City

Refreshing

Mocktail recipes

Summer cup mocktail

Summer cup mocktail

  • 1cm thick slice of cucumber
  • 1 sprig mint
  • few frozen red berries
  • 120ml clear, sparkling lemonade
  • To garnish: more frozen berries, chopped fruits, cucumber slice, ice
Goji berry & raspberry cooler

Goji berry & raspberry cooler

  • 40g goji berries
  • 150g frozen raspberries
  • 1 thumb-sized piece ginger, peeled and finely grated
  • 2 tsp honey, or to taste
  • crushed ice
  • To garnish fresh raspberries
Watermelon lemonade

Watermelon lemonade

  • 1 large or 2 small watermelons
  • 250ml lemon juice
  • 100g golden caster sugar
  • 1l bottle soda water
  • 1 lime, cut into slices
  • crushed ice
Easy iced tea

Easy iced tea

  • 6 tea bags
  • 2 tbsp golden caster sugar
  • 1 tbsp runny honey
  • 2 lemons, 1 juiced, 1 sliced
  • 1 orange, sliced
  • ice
Fruity mocktail

Fruity mocktail

  • handful of green grapes
  • handful of blueberries
  • 4 tbsp grenadine
  • 300-400ml orange juice
  • sparkling water, to top up
Mint & mango iced green tea

Mint & mango iced green tea

  • 1 mango, peeled, stoned and chopped
  • 100g granulated sugar
  • 4 tsp green tea leaves
  • small bunch fresh mint
  • 1 lime, sliced
  • ice
Non-alcoholic tropical fizz

Non-alcoholic tropical fizz

  • handful strawberries, hulled and halved
  • 1 kiwi fruit, peeled and chopped
  • 2 pineapple rings, chopped
  • sparkling apple juice
  • soda water
Mojito mocktail

Non-alcoholic Mojito

  • 1 tbsp sugar
  • small bunch mint
  • 3 limes, juiced
  • soda water
  • ice
Raw raspberry shrub

Raw raspberry shrub

  • 300g raspberries
  • 50g raw honey (see tip)
  • 75ml raw apple cider vinegar (see tip)
  • ½ small pack mint, leaves only
  • 750ml bottle sparkling water, ice
Watermelon & strawberry slushie

Watermelon & strawberry slushie

  • 1 small watermelon
  • 225g punnet of ripe strawberries, tops cut off
  • juice of 2 limes
  • ½ small pack mint, leaves only
  • ice
Pineapple & lime mocktail

Pineapple & lime mocktail

  • 1 tsp clear honey
  • edible gold glitter
  • small bunch coriander leaves
  • juice 1 lime
  • 750ml pineapple juice
  • 400ml tonic water, ice
Citrus peach cooler

Citrus peach cooler

  • 2 lemons, juice only
  • 2 oranges, juice only
  • 1 orange, thinly sliced
  • peach nectar
  • sparkling water
Raspberry cordial

Raspberry cordial

  • 500g raspberry
  • 500g caster sugar
  • 3 tbsp red wine vinegar
  • ½ small pack mint, leaves only
  • ice
Apple & elderflower

Apple & elderflower

  • 75ml elderflower cordial
  • 1l cloudy apple juice
  • small handful mint leaves
  • bottle sparkling water
  • crushed ice
Strawberry-Mango Margaritas

Strawberry-Mango Margaritas

  • 3 cups frozen strawberries
  • 3 cups frozen mango chunks
  • ¼ cup simple syrup (see Tip)
  • ½ cup orange and lime juice
  • 1 cup water, 3 cups ice
Blueberry Lemonade

Blueberry Lemonade

  • 2 cups fresh blueberries, plus more for serving
  • 1 cup fresh-squeezed lemon juice
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 4 cups water
Passion fruit martini

Passion fruit martini

  • 3 passion fruits, halved
  • 1 lemon, juiced
  • 1 egg white, 1/2 mango
  • 100ml alcohol-free spirit
  • 2 tsp sugar syrup and ice
  • sparkling grape juice, to serve
Fizzy Rosemary Cider Mocktail

Fizzy Rosemary Cider Mocktail

  • ½ cup granulated sugar substitute
  • 1 sprig rosemary
  • 4 ounces apple cider
  • 4 ounces club soda or seltzer
  • 1 tablespoon sugar
  • ½ cup water
Cucumber Margarita

Cucumber Margarita

  • 1 pinch salt
  • 2 lime wedges for rim and garnish
  • ¾ cup limeade
  • 2 tablespoons fresh lime juice
  • 2 slices cucumber, plus more for garnish
  • ½ teaspoon agave nectar and ice
Ginger-Thyme Sparkling Lemonade

Ginger-Thyme Sparkling Lemonade

  • ⅔ cup honey
  • 12 sprigs fresh thyme, plus more for garnish
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons lemon zest
  • ¾ cup lemon juice
  • 2 liters cold plain sparkling
Grapefruit Kombucha

Grapefruit Kombucha

  • 1 cup 100% grapefruit juice
  • 1 cup unflavored kombucha
  • 1 teaspoon maple syrup
  • 2 sprigs fresh rosemary
  • pure sparkling water